Uganda foods

Uganda is one country where you can not starve if you were a visitor.  We have a variety of foods that will wet your appetite i.e. all kinds of food and sauces both boiled and fried.  We also cook our most of our sauces in banana leaves to give it that good flavour and smell.  We have all kinds of vegetables you can eat with you meal too.  The choice is yours.

Katogo - Matooke (Plantain) with Offals for breakfast

 Katogo - Matooke (Plantain) with meat for breakfast

Boiled Cow Hoof for evening while taking a beer

Posho (Pap), Plantain (Matooke) and Greens

Plantain (Matooke) and Chapati

Kalo (hot millet bread)

Boiled meat with Irish potatoes

Boiled chicken with Irish potatoes, greenpepper, carrot

Boiled groundnuts

Boiled chicken

Boiled groundnuts mixed with meat

Fried green peas

Sweet potatoes with fresh peas and greens

Deep fried Tilapia fish with posho (pap) and fried tomatoes and onions

Boiled rice, plantain (Matooke) and boiled groundnuts

Boiled rice, beans, greens, irish and matooke

Posho (pap) and beans

Cooked pumpkin

Fried irish potatoes

Boiled cassava

Cooked yams

Boiled irish potatoes

Avocado

Cabbage

Greens

Greens mixed with grounduts and eaten with Plantain (Matooke)

Ntula

Egg plant

French bean

Katunkuma with greens

Rolex (fried eggs rolled in chapati)

Pork

Fish and chips with salads